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(Includes but not restricted to)

ELI-SABAT

Mezza

Cold
Mezza platter to share

Cheese slices, cold meat slices, hommos dip, labna, marinated grilled eggplant, black kalamata olives,
fresh tomato and cucumber slices.

Hot
Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Lamb sambousik

Semicircular shaped pastry filled with lamb mince, fried onions,
roasted pine kernels, salt and spices, deep fried.

Main

Hot
Chicken breast and thigh fillet combination

Premium quality pieces of chicken breast and thigh fillet, marinated and barbecued.

Riz a dajaj

Rice cooked in chicken stock with a blend of minced meat and spices topped with
chicken meat, roasted pine kernels and almonds.

Cold
Samky harah

Pan fried fish fillets in our distinct fresh herb and nut tahini sauce, topped with a generous layer
of roasted pine kernels and roasted almonds. Served hot or mild.

Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices,
stove top cooked with added lemon juice.

Kebbe nay

Tartare of fine ground lamb, burghul wheat blended with a selection of fresh herbs and spices.

Salads

Slatit batata

Cubes of boiled potato with olive oil, lemon juice, parsley and salt.

Tabouli

Parsley, tomatoes, mint, shallots, burghul wheat, with a lemon juice, salt, pepper and olive oil dressing.

Fatoush

Lettuce, tomatoes, cucumber, toasted Lebanese bread, green purslane, parsley, mint, spring onions,
drizzled with asumac, olive oil, lemon and pomegranate juice, and salt dressing.

Dessert

Seasonal fresh fruit platter

With chocolate dipping sauce.

Mixed Lebanese baklava
Lebanese coffee

(Not available with drop-off).

Complimentary

Lebanese bread, toom (garlic dip), olive oil, shallots and fresh mint.

 

BOUNTIFUL NORTH

Mezza

Hot
Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Lamb sambousik

Semicircular shaped pastry filled with lamb mince, fried onions,
roasted pine kernels, salt and spices, deep fried.

Cold
Hommos

Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.

Main

Hot
Fawarigh

Lamb tripe filled with rice, minced lamb, onions, roasted nuts and spices, stove top cooked.

Cold
Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.

Kebbe nay

Tartare of fine ground lamb, burghul wheat blended with a selection of fresh herbs and spices.

Salads

Tabouli

Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.

Fatoush

Lettuce, tomatoes, cucumber, toasted Lebanese bread, green purslane, parsley, mint, spring onions,
drizzled with a sumac, olive oil, lemon and pomegranate juice, and salt dressing.

Dessert

Seasonal fresh fruit platter with natural yoghurt.
Mixed Lebanese baklava.
Lebanese coffee.

(Not available with drop-off).

Complimentary

Lebanese bread, olive oil, shallots and fresh mint.

 

REGIONAL

Mezza

Hot
Lamb sambousik

Semicircular shaped pastry filled with lamb mince, fried onions,
roasted pine kernels, salt and spices, deep fried.

Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Cold
Slatit batata

Cubes of boiled potato with olive oil, lemon juice, parsley and salt.

Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices,
stove top cooked with added lemon juice.

Batinjan

Pan fried egg-plant served with a tahini sauce.

Main

Hot
Dajaj mihshe

Whole chicken stuffed with rice, minced meat, roasted pine kernels,
roasted almonds, salt and spices, oven roasted.

Lamb kafta skewers

A blend of minced meat, onions, parsley, salt and spices, barbecued.

Cold
Kebbe nay

Tartare of fine ground lamb, burghul wheat blended with a selection of fresh herbs and spices.

Seayadiyi

Rice cooked in fish stock topped with golden brown onion wedges, fish fillet pieces,
roasted pine kernels, salt and spices.

Dips

Baba ghanouj

A blend of smoked egg-plant mixed with tahini sauce, crushed garlic, lemon juice, salt and spices.

Salads

Tabouli

Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.

Fatoush

Lettuce, tomatoes, cucumber, toasted Lebanese bread, green purslane, parsley, mint, spring onions,
drizzled with a sumac, olive oil, lemon and pomegranate juice, and salt dressing.

Jarjeer

Fresh watercress with chopped onions, made with a salt, pepper, lemon juice and olive oil dressing.

Dessert

Seasonal fresh fruit platter

With sour cream bourbon dipping sauce.

Mixed Lebanese baklava.
Lebanese coffee.

(Not available with drop-off).

Complimentary

Lebanese bread, toom (garlic dip), olive oil, shallots and fresh mint.

 

MARIYANNA

Mezza

Hot
Lamb kabakeeb

A blend of fine ground lamb, burghul wheat, salt and spices oval shaped and filled with minced meat,
fried onions, roasted pine kernels, salt, herbs and spices, deep fried.

Lamb sambousik

Semicircular shaped pastry filled with lamb mince, fried onions,
roasted pine kernels, salt and spices, deep fried.

Main

Hot
Chicken breast and thigh fillet

Premium quality pieces of chicken breast and thigh fillet, marinated and barbecued.

Riz a dajaj

Rice cooked in chicken stock with a blend of minced meat and spices topped with chicken meat,
roasted pine kernels and almonds.

Lamb kafta skewers

A blend of minced meat, onions, parsley, salt and spices, barbecued.

Cold
Samky harah

Pan fried fish fillets in our distinct fresh herb and nut tahini sauce, topped with a generous layer of roasted
pine kernels and roasted almonds. Served hot or mild.

Vegetarian wara inab

Rolled vine leaves filled with rice, onions, tomatoes, salt and spices, stove top cooked with added lemon juice.

Dips

Hommos

Chick-pea mash blended with tahini sauce, garlic, lemon juice and salt.

Baba ghanouj

A blend of smoked egg-plant mixed with tahini sauce, crushed garlic, lemon juice, salt and spices.

Salads

Tabouli

Parsley, tomatoes, mint, shallots, burghul wheat, lemon juice, salt and pepper.

Greek salad

Tomatoes, cucumbers, red onion, olives, olive oil, feta cheese, oregano.

Seafood salad

King prawns, lobster tail, squid, shallots, with Mediterranean herbs, lemon juice and olive oil dressing,
topped with roasted pine nuts.

Dessert

Seasonal fresh fruit platter.
Mixed Lebanese baklava.
Lebanese coffee

(Not available with drop-off).

Complimentary

Lebanese bread and toom (garlic dip).

Prices are subject to change without notice.

A $2 per person surcharge applies on public holidays.

Choice of service and event inclusions determine price of packages therefore prices are not shown.

 

If you would like a printable copy of this menu, please contact us.